Experimental Range

Skin Contact
This unique wine was made in a typical skin macerated style.
R200,00Add to basket
Méthode Ancestrale Grenache
This naturally sparkling Grenache bursts with vibrant strawberry and raspberry flavours, subtly grounded by the earthy character imparted by amphora fermentation.
R230,00Add to basket
Methode Ancestrale Verdelho
The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation.
R230,00Add to basket

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